Pascal to Your Health
August 30, 2011
Blaise Pascal joins Louis Pasteur among the ranks of creation scientists who have improved the safety and nutrition of our food. We all know about pasteurization, the process of eliminating germs by gentle heating, but have you heard of pascalization? It’s “a century-old food preservation technology, finding a new life amid 21st century concerns about food safety and nutrition,” reported Science Daily. The process “more than doubles the levels of certain healthful natural antioxidants in fruit.” Pascalization will give new meaning to the term “fresh squeezed”.
