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Amazing Facts

Cells Perform Sporting Interactions
January 31, 2007
The components of living cells perform such acrobatic moving interactions, one would think they are having fun.  Here’s the news from the Wide World of Cellular Sports. Speedway:  A news release from Penn Medicine talks about how motor proteins step on the gas and the brakes in their motions around the cell.  The announcer from […]
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Amazing Facts

Cell Quality Control Runs a Tight Ship
January 31, 2007
Without the surveillance and rapid response of quality control, cells would collapse and die.  Here are some recently-published examples of nanoheroes in action. Plant checkpoints:  Picture a child watching the wonder of a seedling breaking through the soil into the light for the first time.  Within hours, the ghostly-white stem turns green, and a day […]
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Amazing Facts

Squid Eye Beats Zeiss
January 29, 2007
A squid whose scientific name means “vampire from hell” wears specs with excellent specs (that’s lenses with excellent specifications, for the pun-challenged).  Elisabeth Pennisi in Science reported on a talk given at an Arizona science conference about the vampire squid, whose “lenses are designed for seeing details, even in virtual darkness.”  Researchers studying cephalopod eyes […]
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Amazing Facts

Muscles Use Gears, Automatic Transmission
January 28, 2007
Analogies may not be perfect representations of reality, but it must pique the interest of all of us the way Elisabeth Pennisi in Science1 compared muscle to cars and bicycles: One look at a ballerina as she pirouettes and poses drives home the remarkable ability of our muscles to adapt to diverse biomechanical demands.  Manny […]
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Amazing Facts

Cell Membrane Has Ticket-Operated Turnstiles
January 27, 2007
Cells are like castles surrounded by walls.  A wall without gates, however, would prevent commerce and trap the inhabitants inside.  The cell has ingenious gates that control the flow of goods and services through its outer membrane under tight surveillance and quality control.  This controlled flow, as opposed to passive diffusion or osmosis, is termed […]
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Amazing Facts

Robot Legs Can’t Keep Up With Animals
January 25, 2007
Robot designers are envious of animals.  Insects, crabs and lizards leave them in the dust.  Alison Abbott in Nature (Jan 18) described the latest attempts to get the bugs out of insect-imitating “biological robots.”1  “Programming a robot to think like an insect is tough,” the subtitle reads, “but it could help breed machines as manoeuvrable […]
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Amazing Facts

Your Body Knows Its Allies at Gut Level
January 24, 2007
How come your body doesn’t fight its good bacteria?  It sounds like a question only a scientist or a kid would ask, but think about it.  Your body jumps to arms to fight off pathogens, but lets millions of bacteria live in the intestines.  These bacteria help you digest your food, but are not “you.”  […]
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Amazing Facts

Tiny Fish Smell for Miles
January 24, 2007
Fish hatchlings no more than a few millimeters in size are able to find their way home by smell, scientists from James Cook University found.  After hatching from a reef, baby fish are often swept out to sea for miles.  The scientists were curious how they are able to get back to the particular spot […]
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Amazing Facts

This Bug Is Whiter than White, Brighter than Bright
January 19, 2007
Detergent manufacturers should get a load of this beetle.  Cyphochilus, a resident of southeast Asia, is clothed in one of the brightest white surfaces (per unit thickness) known.  British scientists reporting in Science1  were intrigued how the bug accomplishes this shining performance.  Most bright-white surfaces, such as paint and paper, need a hundred times the […]
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Amazing Facts

Woodpecker Heads Absorb Shocks
January 9, 2007
Pounding a tree with your head 12,000 times a day would tend to give one a headache, but for woodpeckers, it’s all in a day’s work.  How do they manage?  Corey Binns on Live Science interviewed Ivan Schwab (UC Davis) who explained some of the specialized adaptations in a woodpecker head: thick muscles, spring-like bones, […]
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Amazing Facts

This Bacterium Moves Like a Tank
January 3, 2007
Mark McBride (U of Wisconsin) has been trying for a decade to figure out how a gliding bacterium glides.  His conclusion: the microbe has tire treads like a conveyor belt that make it roll over a variety of surfaces, like an all-terrain vehicle.     According to a U of Wisconsin press release, the Department […]
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Amazing Facts

Human Endurance: Is It Evolutionary?
January 2, 2007
Some people are gluttons for punishment.  Many a couch potato is probably content to watch an Ironman or Ultramarathon on HDTV from a recliner, but the ones who take part in the grueling endurance contests gaining popularity illustrate some human capabilities scientists are only beginning to understand.  Nature1 described one called the Primal Quest adventure […]
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Amazing Facts

Cell Zippers, Linemen and Editors Put on a Show
December 28, 2006
The golden age of cell biology continues.  Scientists keep unlocking the secrets of cellular machinery with newer and better techniques.  With the curtain rising on a show we could not previously imagine, played out on a stage so small it took centuries of scientific work to even see it, biochemists are discovering amazing tricks that […]
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Amazing Facts

How Your Brain Conducts Itself at Attention
December 22, 2006
The conductor taps the stand.  All the musicians, who had been warming up or conversing with neighbors, suddenly hush and rivet their attention on the conductor.  The downbeat comes, and a marvel of coordination comes to life, each skilled player contributing to a unified yet diverse exhibition of harmonious sound.     Something like that […]
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Amazing Facts

Plant Pores March to Their Own Beat
December 22, 2006
Plants have pores called stomata that open and close (see 09/13/2006).  These gates of the leaf surface provide plant protection from invaders, and allow the transpiration of gases and water vapor in and out, depending on conditions.  The stomata of many plants open wide during the day to allow in carbon dioxide, but close at […]
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