Fossil Fish Meat Pushes Idea of Early Complexity
February 12, 2007
An article in National Geographic News today has a title to catch the eye (or nose) of seafood lovers: “Fossil Meat Found in 380-Million-Year-Old Fish.” Knowing how quickly fish spoils if left out, this might strike a reader as surprising. Sure enough, fossilized muscle, with “bundles of muscle cells, blood vessels, and nerve cells” clearly […]
