Scientists estimate that humans have up to 33 distinct types of senses, rather than the traditional ‘five’ senses, highlighting the immense complexity of human perceptive abilities.
DNA forms coils when passing through nanopores, rather than forming messy knots: a finding that could influence future advances in genomics and biosensing.
Recent scientific evidence highlights the intelligent design of microbial–phytoplankton vitamin exchange, a process that makes the seafood we eat more nourishing.