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Methuselah Seed Now a Tree
December 4, 2011
The world’s oldest viable seed is now a tree 8 feet tall. The Methuselah palm, discovered in the 1960s as a seed at the Judean fortress of Masada, sprouted in 2005 under controlled conditions. It is the oldest seed verified by radiocarbon dating to be 2,000 years old – from the time the Romans were besieging the mountain fortress built by Herod the Great.
Fungi Shed Light on Deep Biological Mysteries
November 20, 2011
Fungi are among the least studied and least understood organisms. Elevated from plants to their own kingdom in 1969, they are extremely diverse yet difficult to observe, since many species cannot be grown in the lab. The gaps in our knowledge of the fungi are being filled by new efforts to catalog them, but one of the most interesting findings may come from analysis of their genomes. A new study shows that introns (intragenic regions) are more dynamic than previously thought.
Your Copper Pipes
November 8, 2011
Each of us is part metal. Our bodies contain iron, copper, zinc, magnesium, manganese, vanadium, molybdenum, selenium, and even nickel like the coins in our pockets or purses. Unlike the other common elements of life (carbon, oxygen, hydrogen, calcium, nitrogen, phosphorus), our metals are not synthesized and recycled, but must be imported and handled with care. Copper is a good example of a biological metal that performs multiple useful functions – that is, unless something goes wrong with the machinery handling it.
Engineers Tip Hat to Nature
November 6, 2011
It’s conventional in blogging to give an HT (hat tip) to a friend who makes you aware of a cool item. Engineers are giving hat tips to plants and animals as they seek for amazing new products that do wonderful things, just like the ones in nature.
What Is It About Africa?
October 16, 2011
What’s wrong with Africa? The answer is, of course, nothing – at least not with the continent itself. Africa is a bountiful land of incredible diversity and productive potential, boasting the largest mammals, the great apes, geological diversity, vast panoramas of beauty, and numerous spectacular plants and animals. What comes to mind to many westerners, though, is starvation, drought, disease, war, genocide, and a long history of slavery, exploitation and corruption. For decades the charities have assaulted our emotions with heart-wrenching images of starving children with distended stomachs and flimsy arms, covered in flies and mosquitoes. Is Africa to blame? No; these are mostly human-caused problems, offering hope of solutions. A diverse continent with vastly different political systems, Africa offers striking contrasts of riches and horrors.
Biomimetics to the Rescue of Science
October 10, 2011
The booming field of biomimetics (imitating nature’s designs) is fascinating not only for the amazing products it promises, but for the fresh new opportunities it provides for science and engineering. From viruses to mammals, everything in the living world is now being seen in a new light: agents of innovation that humans can learn from. Here are just a few examples in recent news, arranged in order from large to small inspirational creatures.
September 26, 2011
All biologists agree – creationists and evolutionists alike – that organisms show remarkable adaptations to their environment. They differ only in their explanations for how they got that way. Here are some remarkable examples of adaptation that will challenge any theory of origins.
Evolution Fits Any Data
September 23, 2011
At first blush, it might seem a wonderful thing when many different kinds of evidence can be explained by one simple, elegant theory. Actually, though, too much confirmation can be a theory’s downfall. When a theory explains too much – even opposite things – it really explains nothing. For instance, everything in the universe can be explained by the phrase, “Stuff happens.” Such a theory is useless, even if true. That’s why any theory that explains too much should be looked at askance. Here are some recent observations offered in support of the theory of evolution:
Venus Flytrap De-Darwinized
September 12, 2011
Darwin had a fascination for the Venus flytrap, but is it appropriate to conjure up his ghost when talking about it? The carnivorous plant still defies evolutionary explanations, especially now, when a recent paper drew attention to more amazing design features from macro to micro. For some reason, writers still feel a compulsion to mention Darwin’s name when talking about a plant that defies his evolutionary ideas.
Are Biological Clocks Like Paley’s Watch?
September 9, 2011
What is a clock made of? We think of springs, gears and moving parts made out of metal. But a clock could, in theory, be designed with almost any material. There are water clocks, sundials, and electromagnetic oscillators that all function to tell time. What difference does it make if the parts are made of liquids, laser beams, or plastic? What if a clock was made of biological material—would it be any less a device for keeping time? Would it surprise you that such clocks exist in your body and in every living thing?
Pascal to Your Health
August 30, 2011
Blaise Pascal joins Louis Pasteur among the ranks of creation scientists who have improved the safety and nutrition of our food. We all know about pasteurization, the process of eliminating germs by gentle heating, but have you heard of pascalization? It’s “a century-old food preservation technology, finding a new life amid 21st century concerns about food safety and nutrition,” reported Science Daily. The process “more than doubles the levels of certain healthful natural antioxidants in fruit.” Pascalization will give new meaning to the term “fresh squeezed”.
Hi-Tech Pharmaceutical Plants Are Green
August 19, 2011
In environmental lingo, what could be greener than a tree? And what is more despised by many environmentalists than chemical companies, especially the pharmaceutical and pesticide industries? Maybe we should take a tip from plants. They are not just environmentally friendly, they produce a myriad of complex compounds that are slowly finding their way into healthful products—and evolutionists have no idea how they do it.